Almond Matcha Tuille

5 from 1 vote

These Almond Matcha Tuiles are delicate, crispy, and ultra-thin cookies with earthy matcha flavor. It is a good recipe to use egg whites when you have some left!

Author: Taste of Nusa

Course: Dessert, Snack

Cuisine: French, Indonesia

Difficulty: Easy

Dietary: Vegetarian

Servings: 1.6-inch/4 cm tuiles

Prep Time:20

Cook Time:1

Total Time:1 20

Ingredients

3 1/2 tbsp (50 gr) unsalted butter, room temperature
1/2 cup (65 gr) confectioners' sugar
2 (70 gr) white eggs
1/2 tsp vanilla extract
2/3 cup (85 gr) all-purpose flour
2 tsp (5 gr) matcha/green tea powder
A pinch of salt

Instructions

Preheat oven to 250F/120°C. Line baking sheets with silicone mats or non-stick baking paper.
Mix wet ingredients – Using a hand mixer or stand mixer fitted with a paddle attachment, cream together unsalted butter with confectioners' sugar and vanilla extract until pale and fluffy. Add egg whites and beat until well incorporated.
Add dry ingredients – Sift in the all-purpose flour, matcha powder, and salt. Beat on low speed just until combined.
Shape – If you have the mold, spread the mixture and scrap the excess with an offset spatula. If you don't have the mold, pipe a little bit of mixture and spread thinly into 1.6-inch/4 cm diameter circles with the back of a spoon.
Bake for 20-25 minutes. Let the tuiles cool on the pan for 5 minutes to let them set.
Cool completely on a cooling rack and immediately store them in an airtight container.

Notes

Using weight measurement is recommended for this recipe.

The amount you make will depend on the thickness and diameter size of the tuiles.

Nutrition