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jasuke jagung susu keju (sweet corn with condensed milk and cheese)
4.43 from 7 votes

Jasuke (Sweet Corn with Condensed Milk and Cheese)

Jasuke or Jagung Susu Keju is a super simple dessert or snack to make at home with just 4 ingredients. It can be whipped up in no time and eaten either warm or cold.
Author: Taste of Nusa
Course: Snack
Cuisine: Indonesian
Difficulty: Easy
Dietary: Egg-Free, Gluten-Free, Vegetarian
Servings: 2
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes

Ingredients

  • 1 cup (170 gr) corn kernels, from 1 big corn
  • 1 tbsp butter or margarine
  • Condensed milk
  • Grated cheddar cheese

Instructions

  • Boil or steam corn kernels for 4-5 minutes, or until fully cooked. Once cooked, turn off the heat and drain the water.
  • Add butter when the corn kernels are still hot and mix until butter or margarine is melted.
  • Serve – Scoop the corn into serving glasses or bowls. Drizzle condensed milk and grated cheddar cheese on top.

Nutrition

Serving: 1serving | Calories: 342kcal | Carbohydrates: 35g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 437mg | Potassium: 282mg | Fiber: 2g | Sugar: 26g | Vitamin A: 582IU | Vitamin C: 2mg | Calcium: 302mg | Iron: 0.3mg