Spam Vegetable Soup

5 from 2 votes

A hearty and comforting Spam Vegetable Soup made with spam and vegetables in a clear chicken stock broth. Nourishing and light, it is perfect for warming up in cold weather.

Author: Taste of Nusa

Course: Soup

Cuisine: Indonesian

Difficulty: Easy

Dietary: Dairy-Free, Egg-Free, Gluten-Free

Servings:

Prep Time:10

Cook Time:30

Total Time:40

Ingredients

14 oz (400 gr) spam, cut into small cubes
4 shallots, finely minced
2 cloves garlic, finely minced
6 cups (1 1/2 liter) chicken stock
2 carrots, peeled and sliced
2 potatoes, peeled and cut into small chunks
5-6 cabbage leaves, roughly chopped
1 stalk green onion, cut into 2 inch/5 cm pieces
2 stalks leaf celery, roughly chopped
1 tsp salt
2 tsp chicken stock powder
1/2 tsp ground white pepper
1/4 nutmeg, grated
1 tbsp vegetable oil, for stir-frying

Instructions

Cook garlic and shallots – Heat oil in a large frying pan over medium heat. Once the oil is hot, add garlic and shallots. Stir fry until fragrant.
Add carrots, potatoes, the white part of green onion, and chicken stock.
Season with salt, chicken stock powder, ground white pepper, and nutmeg. Stir until well incorporated.
Bring to a boil and simmer until the carrots and potatoes are tender for about 15-20 minutes.
Add cabbage and spam. Cook until the cabbage is wilted.
Add the green part of the green onion and leaf celery. Stir. Turn off the heat.
Serve warm.

Nutrition