Easy Chocolate Rum Balls made from only 6 ingredients. They require no baking, are quick to make, and are incredibly delicious. They are the perfect dessert or gift option for the holidays!
Course: Dessert, Snack
Cuisine: Indonesian
Difficulty: Easy
Dietary: Non-Halal, Vegetarian
Servings: 30balls
Prep Time:20 minutesminutes
Total Time:20 minutesminutes
Ingredients
Chocolate Balls
8.5oz(240gr)plain biscuits, about 2 cups crumbs
3tbsp(25gr)cocoa powder
6tbsp(90gr)butter/margarine, melted
1/2cup(150gr)sweetened condensed milk
3tbspdark rum
Coating
Chocolate sprinkles
Instructions
Crush the biscuits into fine crumbs. You can use the bottom of the glass, put the biscuits in a plastic bag and crush them with a rolling pin, or use a food processor.
Mix the dry ingredients – In a large bowl, mix biscuit crumbs and cocoa powder until well combined.
Add the wet ingredients – Add the melted butter, condensed milk, and dark rum. Mix until well combined.