Indonesian Stir Fried Green Mussels

5 from 1 vote

Indonesian Stir Fried Green Mussels

Indonesian Stir Fried Green Mussels is an easy flavorful and aromatic dish that is made with fresh mussels and a variety of herbs and spices. Serve as a side dish or main dish along with a bowl of rice.

Author: Taste of Nusa

Course: Main, Side Dish

Cuisine: Indonesia

Difficulty: Easy

Dietary: Dairy-Free, Egg-Free

Servings: servings

Prep Time:5

Cook Time:10

Total Time:15

Ingredients

9 oz (250 gr) green mussel meat (without shells)
3 tbsp vegetable oil
3 shallots, thinly sliced
2 cloves garlic, thinly sliced
3 curly red chilis, diagonally sliced
3 curly green chilis, diagonally sliced
6 kaffir lime leaves, 3 joined leaves, torn
3 tbsp hot water
2 tbsp sweet soy sauce
1 tbsp oyster sauce
1 tsp salt
1 1/2 tsp sugar
1/2 tsp chicken stock powder

Instructions

Rinse and clean the green mussels. Set aside.
Cook the spices – Heat oil on medium to high heat in a frying pan. Add shallots and garlic. Stir fry until fragrant. Add chilis and kaffir lime leaves. Stir fry for 1-2 minutes.
Add mussels and hot water.
Season with sweet soy sauce, oyster sauce, salt, sugar, and chicken stock powder. Mix until combined.
Cook until the water evaporates and the mussels are cooked. Turn off the heat.
Serve with rice and other side dishes.

Nutrition