Candlenut

Candlenut is an essential ingredient in some parts of South East Asia, used for its thickening and enriching qualities. Learn more about candlenut.

Soto Betawi (Jakarta Beef Soup)

Beef Rendang (Javanese-Style)

Telur Bacem (Braised Sweet Soy Sauce Eggs)

Candlenut

Rempeyek Kacang (Peanut Rice Crackers)

Ayam Goreng Ungkep (Indonesian Fried Chicken)