Pandan
Pandan, known as the 'vanilla of the East', is a staple herb in Southeast Asian cuisines. The leaves can be used to infuse their fragrance to foods or as a natural green coloring in desserts. Learn more about pandan.
Pandan, known as the 'vanilla of the East', is a staple herb in Southeast Asian cuisines. The leaves can be used to infuse their fragrance to foods or as a natural green coloring in desserts. Learn more about pandan.
