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Home » Pandan

Pandan

Pandan, known as the ‘vanilla of the East’, is a staple herb in Southeast Asian cuisines. The leaves can be used to infuse their fragrance to foods or as a natural green coloring in desserts.

nasi liwet sundanese aromatic rice

Nasi Liwet (Sundanese Aromatic Rice)

pandan madeleines

Pandan Madeleines

sweet split mung bean porridge with coconut milk

Sweet Split Mung Bean Porridge

homemade soy milk with infused pandan leaves

Homemade Soy Milk

mung bean soup or bubur kacang hijau

Mung Bean Soup

biji salak or indonesian sweet potato balls in palm sugar syrup and drizzled with thick coconut milk

Biji Salak (Sweet Potato Balls in Palm Sugar Syrup)

indonesian kue pukis pandan or pandan coconut milk cake with grated cheddar cheese topping

Pandan Pukis Cake (Pandan Coconut Milk Cake)

pandan paste

Pandan Paste

pandan cheese martabak manis

Pandan Cheese Martabak

jongkong or pandan coconut rice pudding with palm sugar syrup

Kue Jongkong in Cups (Pandan Coconut Rice Pudding)

fresh pandan leaves

Pandan

kue jongkong pandan coconut rice pudding wrapped in banana leaves

Kue Jongkong (Pandan Coconut Rice Pudding)

iced cendol with palm sugar syrup and coconut milk

Es Cendol

iced cendol latte with dalgona coffee

Iced Cendol Latte

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