• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • All Recipes
  • Indonesian Pantry
  • About
  • Contact

Taste of Nusa logo

Home » Rice Flour

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

Rice Flour

Sharing is Caring!

Shares

Rice flour is one of the staple ingredients in Asian cuisine, typically used in making sweet and savory cakes, pastries, and noodles.

rice flour

 

What is Rice Flour?

Rice flour is a fine flour made from finely milled rice. It can be used in a wide variety of culinary uses and is a very popular base flour for many Asian cuisines. It can also be used as a thickener in sauces, a breading for fried dishes, and the base for various sweet and savory cakes.


Is Rice Flour Gluten-Free?

Yes, it is gluten-free because it is made from rice.


Rice Flour vs Sweet Rice Flour

Rice flour is made from medium or long-grain white rice. Meanwhile, sweet rice flour is made from glutinous flour. Both are not interchangeable and have different uses.


Recipes with Rice Flour

  • Es Cendol
  • Kue Jongkong (Pandan Coconut Rice Pudding)
  • Kue Lekker (Indonesian Crispy Crepes)
  • Rempeyek Kacang (Peanut Rice Crackers)

Sharing is Caring!

Shares

Filed Under: Indonesian Pantry, Rice, Noodles, Grain, and Flour Tagged With: Rice Flour

Stay Updated & Never Miss A Recipe!

Get recipes delivered to your inbox weekly.

Don’t Miss These!

ginger torch shredded chicken

Torch Ginger Shredded Chicken

lidah kucing (lagues de chat)

Lidah Kucing (Langues de Chat)

telur bacem (indonesian braised sweet soy sauce eggs)

Telur Bacem (Braised Sweet Soy Sauce Eggs)

jasuke jagung susu keju (sweet corn with condensed milk and cheese)

Jasuke (Sweet Corn with Condensed Milk and Cheese)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi, I’m Jacinta!

jacinta, the writter of taste of nusa and jaja bakes

My friends call me Jaja. I created this website where I write, cook, and take pictures at my home in Jakarta, Indonesia.

Subscribe Now!

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Looking for something?

Most Popular Recipes

javanese style beef rendang

Beef Rendang (Javanese-Style)

simple crispy fried tempeh

Simple Crispy Fried Tempeh

nastar or pineapple tarts or ananas tart

Nastar (Pineapple Tarts)

kue lapis surabaya or surabaya layer cake is indonesian sponge cake that consists of a layer of chocolate cake sandwiched between 2 layers of vanilla cake

Kue Lapis Surabaya (Surabaya Layer Cake)

biji salak or indonesian sweet potato balls in palm sugar syrup and drizzled with thick coconut milk

Biji Salak (Sweet Potato Balls in Palm Sugar Syrup)

indonesian mayonnaise risoles with smoked beef and hard boiled egg inside

Mayonnaise Risoles with Smoked Beef and Egg

old-fashioned potato doughnuts with powdered sugar

Potato Doughnuts

martabak manis indonesian thick pancake with peanut and chocolate sprinkles

Martabak Manis (Indonesian Thick Pancake)

Footer

About    Privacy Policy    Contact

Copyright © 2023 · Taste of Nusa

Share

Blogger
Delicious
Digg
Email
Facebook
Facebook messenger
Google
Hacker News
Line
LinkedIn
Mix
Odnoklassniki
PDF
Pinterest
Pocket
Print
Reddit
Renren
Short link
SMS
Skype
Telegram
Tumblr
Twitter
VKontakte
wechat
Weibo
WhatsApp
Xing
Yahoo! Mail

Copy short link

Copy link