Rice flour is one of the staple ingredients in Asian cuisine, typically used in making sweet and savory cakes, pastries, and noodles.
What is Rice Flour?
Rice flour is a fine flour made from finely milled rice. It can be used in a wide variety of culinary uses and is a very popular base flour for many Asian cuisines. It can also be used as a thickener in sauces, a breading for fried dishes, and the base for various sweet and savory cakes.
Is Rice Flour Gluten-Free?
Yes, it is gluten-free because it is made from rice.
Rice Flour vs Sweet Rice Flour
Rice flour is made from medium or long-grain white rice. Meanwhile, sweet rice flour is made from glutinous flour. Both are not interchangeable and have different uses.