Green tomato is basically an unripe tomato. It is pale green all over, feel firmer to the touch, has an almost crunchy bite, and tastes more tart and acidic than ripe red tomatoes.
What is Green Tomato?
Green tomato is just a tomato that has not ripened, which has an entirely different taste and texture than when ripe. An unripe tomato is pale green all over, feel firmer to the touch, has an almost crunchy bite, and tastes more tart and acidic than ripe red tomatoes.
What Does Green Tomato Taste Like?
Green unripe tomato is much less juicy than red tomato. It has a firmer, crunchier texture with a tart, acidic flavor that lends it well to completely different uses. It will soften and mellow as it cooks, but its firmer texture allows it to hold up well to slicing and frying, something that is impossible to do well with a soft red tomato.
How to Choose
How To Store
Green tomato tends to ripen if given the time. If possible, use your green tomato right away or it might turn red. Cold temperatures will interfere with the ripening process, so you can store green tomato in the fridge for a few days before using it.
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