Mushroom Bouillon

Just a small spoonful of Mushroom Bouillon can fully bring out umami, depth, and complexity to a variety of dishes. Plus, it is suitable for vegan and vegetarian consumers.

What is Mushroom Bouillon?

Mushroom bouillon is a vegan alternative to chicken or beef bouillon. Made from real mushrooms and other ingredients, this bouillon adds umami, depth, and complexity to dishes. It is an indispensable kitchen condiment that can be used in a variety of dishes, great as a marinade, stir-fry, and soup base. 

Recipes Using Mushroom Bouillon

• Bakwan Jagung (Indonesian Fried Fritters)
• Salted Squid with Green Chili Sambal
• Simple Crispy Fried Tempeh
• Telur Bacem (Braised Sweet Soy Sauce Eggs)
• Vegetable Pastel